About our village…

Farm to Cup

From the small village (Aldea) of Batzchocola in the Quiche department (region) comes this relationship coffee. We roast the beans light to enhance the caramely and sweet citrus aroma and taste of light cocoa, clean crisp acidity and rounded body. The price for this coffee is set by the coffee growers themselves and is paid to them directly.

1 pound bag

Recommended uses: Drip, French Press, Melitta, Aero Press, Toddy

Fair Trade, Organic

Quality: Aroma: hint of caramel, nutty, smooth body, a well-balanced clean cup. Rich, chocolate, praline and honey tones with a sweet linger.

1 pound bag

Recommended uses: Drip, French Press, Melitta, Aero Press, Toddy

Fair Trade, Organic

A soft floral aroma arises from the beans. Light roasting brings out a delicate flavor of vanilla with a dry red-wine finish.

1 pound bag

Recommended uses: Drip, French Press, Melitta, Aero Press, Toddy

Fair Trade, Organic

Balanced earth tones and cedar notes mix with a full-flavored aroma of sweetness. Soft acidity and a thick, dense body make this an unmistakable and delightful coffee. Earthy, mouth-filling, supple coffee with pronounced aromatics of tobacco and exotic earth notes. Sturdy, pronounced but not overbearing body.

1 pound bag

Recommended uses: Drip, French Press, Melitta, Aero Press

Recommended uses: Drip, French Press, Melitta, Aero Press

Fair Trade, Organic

We begin with our rich beans from the island of Sumatra; a deep roast reveals a rich smoky aroma with a bittersweet earthiness, tobacco and dark chocolate taste, and a thick long-lasting finish.

1 pound bag

Recommended uses: Espresso, Drip, French Press, Melitta, Aero Press

Organic

Spokane is fascinated with White Coffee, a drink based on exceptionally lightly roasted beans .  Hani Almenaye, from the Kingdom of Saudi Arabia, confirms that white coffee is a traditional Saudi celebratory drink; there, the lightly roasted beans are brewed in an elaborate brass coffeepot, with cardamom. The resulting drink is a greenish shade with a spicy taste. This lightly roasted sustainable bean is higher in caffeine and has almost no acidity. For more information about Arabic traditions for coffee, check out this blog post.

1 pound bag

Recommended uses: Espresso, Toddy

Fair Trade, Organic

This is a one-of-a-kind varietal from the birthplace of coffee,Ethiopia. Roasting with depth (but not dark) brings forth a warming, sweet, berry aroma with notes of nuts and raw sweetness wrapped in a thick body.

1 pound bag

Recommended uses:  Drip, French Press, Melitta, Aero Press